Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 323.0
- Total Fat: 10.7 g
- Cholesterol: 66.9 mg
- Sodium: 552.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.3 g
- Protein: 30.1 g
View full nutritional breakdown of Pork Roast and Potato Casserole for 2 calories by ingredient
Pork Roast and Potato Casserole for 2
Submitted by: GGKIDS7Number of Servings: 2
Ingredients
-
6 ounces chopped leftover pork roast
1 medium potato, cubed
1/2 can mushroom soup
1/4 cup skim milk
Directions
Cook the potatoes until almost done, combine with remaining ingredients. Microwave on hign until hot.
Serves two
I only eat half a serving.
Number of Servings: 2
Recipe submitted by SparkPeople user GGKIDS7.
Serves two
I only eat half a serving.
Number of Servings: 2
Recipe submitted by SparkPeople user GGKIDS7.
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