- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 536.2
- Total Fat: 31.3 g
- Cholesterol: 106.8 mg
- Sodium: 899.5 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.6 g
- Protein: 30.0 g
Pork Chops with Jalapeno-Pecan Cornbread StuffingSubmitted by: LUCYSMOM09
IntroductionGreat crock pot recipe Great crock pot recipe
6 boneless loin pork chops, 1 inch thick (1 1/2 pounds)
3/4 cup chopped onion
3/4 cup chopped celery
1/2 cup coarsely chopped pecans
1/4 cup chopped jalepeno's or green chili's
1 teaspoon rubbed sage
1/2 teaspoon dried rosemary
1/8 teaspoon black pepper
4 cups unseasoned cornbread stuffing mix
1 1/4 cups reduced-sodium chicken broth
1 egg, lightly beaten
Combine cornbread stuffing mix, vegetable mixture and broth in medium bowl. Stir in egg. Spoon stuffing mixture into slow cooker. Arrange pork on top. Cover and cook on Low about 5 hours or until pork is tender and barely pink in center. Serve with vegetable salad, if desired.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYSMOM09.
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Member Ratings For This Recipe
The fat from the pork is enough. The stuffing mix takes the calories too high per serving for me. I like eating (chewing and tasting) too much to make this when I could just have a slice of pizza for less fat and calories. - 3/3/09
Reply from LUCYSMOM09 (3/3/09)
Yes, so true. This is not a health conscious recipe but with the newest study out showing to lose weight, just eat less calories I figured once in a while I could do this. I made it really for my DH who is not dieting. Then I have to know how many calories for MY nutrition so I post the recipe.
Quick, easy, AND delicious! I made this for company with many compliments and a request for the recipe. I hope you don't mind, I printed a copy to give out. We ALL thank you!! - 2/25/09
Reply from LUCYSMOM09 (2/25/09)
Not at all. Glad you liked it. Came from a great cook book "Best-Loved Slow Cooker Recipes" Hope they don't mind me posting the photo. I corrected the typo's too. LOL I will be posting more from this book.