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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 11.1 g
  • Cholesterol: 60.6 mg
  • Sodium: 673.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Noodle Casserole calories by ingredient
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Noodle Casserole

Submitted by: MUGSYS_MOM

Introduction

This is a good casserole to use up left over meats. You can use any meat in it. This is a good casserole to use up left over meats. You can use any meat in it.
Number of Servings: 6

Ingredients

    Pasta, cooked, 8 oz
    Pork Chops (pork loin), roasted, chopped 8 oz
    Celery, raw, 0.5 cup, diced
    Onions, raw, 0.5 cup, chopped
    Velveeta Cheese Product, 4 oz
    Cream of Chicken Soup, 1 can (10.75 oz)
    Milk, 2%, 0.25 cup
    Peas, frozen, 1 cup

Directions

Combine all ingredients, bake in a 2qt. casserole on 350 F for about 40 minutes, or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user MUGSYS_MOM.






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