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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 21.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 535.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 16.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Pesto Crushed Potatoes calories by ingredient
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Pesto Crushed Potatoes

Submitted by: LEDANSER
Pesto Crushed Potatoes

Number of Servings: 4

Ingredients

    3 cups lightly packed fresh basil leaves
    1/3 cup pure olive oil
    2 teaspoons minced garlic, divided (about 2 cloves)
    1/2 teaspoon fine salt
    1/4 teaspoon coarsely ground black pepper
    1/2 cup grated Parmesan
    1 pound small Yukon gold potatoes

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LEDANSER.






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