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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 9.4 g
  • Cholesterol: 100.9 mg
  • Sodium: 718.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.8 g

View full nutritional breakdown of Curried Beef calories by ingredient
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Curried Beef



Introduction

Slow cooker curried beef. This recipe is an adaption of one from Company's Coming Slow Cooker Cook Book. This has a mild curry flavor. Slow cooker curried beef. This recipe is an adaption of one from Company's Coming Slow Cooker Cook Book. This has a mild curry flavor.
Number of Servings: 8

Ingredients

    2 lbs. stewing beef
    2 medium onions chopped
    2 tsp curry powder
    1 tsp salt(or to taste)
    .5 tsp pepper
    2 cups of tomato sauce
    1 can of diced tomatoes.
    1 clove garlic, minced

Directions

Add all ingredients to slow cooker and mix. Cook on low for 8-10 hours or on low for 4-5 hours. *The original recipe asked for the beef to be tossed in flour before adding it to the pot, also 2 tsp of beef oxo, and browning 1/2 tsp.

Number of Servings: 8

Recipe submitted by SparkPeople user KITKAT1982.






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