Four large green bell peppers 1 1/2 pounds ground beef 1/2 cup bread crumbs 2 tbsp ketchup 2 tbsp mustard 1/3 cup diced onion salt, pepper, chile powder to taste
Cut the tops off of the green peppers, empty and poke several holes in the bottom. Save the tops of the peppers. Mix ground beef, onion, bread crumbs, ketchup, mustard and seasonings. Stuff peppers, replace tops and bake for 45 minutes. Serve with ketchup, sour cream, etc.