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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 6.3 g
  • Cholesterol: 74.8 mg
  • Sodium: 124.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.6 g

View full nutritional breakdown of PopOvers calories by ingredient
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PopOvers

Submitted by: EEKANIF

Introduction

Buttery warm and tasty just plain! Buttery warm and tasty just plain!
Number of Servings: 12

Ingredients

    3 extra large eggs
    1-1/2 C whole milk
    scant 1-1/2 C unbleached all purpose flour
    1/2 t salt
    1/4 C (1/2 stick) unsalted butter - melted

Directions

Place all of the ingredients in a blender in the order indicated above.
Blend for 30 seconds, stopping midway through to scrape down the sides of the jar.
Allow the batter to rest for 15 minutes.
In the meantime, preheat your oven to 450°F.

Grease 12 muffin cups thoroughly, greasing the area around the cups as well as the cups themselves. Use non-stick vegetable oil spray. Fill the cups about two-thirds full with the batter. Bake the popovers for 20 minutes, then reduce the oven temperature to 350°F and bake for an additional 10 minutes.
DO NOT open the oven door at any time, while the pop overs are baking.
Remove the baked popovers form the oven, allow them to cool in the pan for 5 minutes, then gently turn them out of the pan to cool on a wire rack. Serve warm..

Number of Servings: 12

Recipe submitted by SparkPeople user EEKANIF.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    excellent recipe. Soooooooooo good and tasty, Yet simple to make. Love them will make them a lot. - 3/18/07

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  • I made these for the first time this morning and used 1% milk. they were awesome and my kids loved them - 9/30/10

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  • these can be filled with chicken salad made with fat free salad dressing! - 1/15/10

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  • This tasted a little bit to me like Brioche. (altho that's going back 20 years) I used non-fat instead of whole milk. Not bad, maybe a little too mushy inside, which could have been from the milk? I don't know, as cooking is new to me. ;-0 - 3/18/07

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  • Sure sounds yummy...will have to try this one!! - 3/18/07

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