PopOversSubmitted by: EEKANIF
IntroductionButtery warm and tasty just plain! Buttery warm and tasty just plain!
3 extra large eggs
1-1/2 C whole milk
scant 1-1/2 C unbleached all purpose flour
1/2 t salt
1/4 C (1/2 stick) unsalted butter - melted
Blend for 30 seconds, stopping midway through to scrape down the sides of the jar.
Allow the batter to rest for 15 minutes.
In the meantime, preheat your oven to 450Â°F.
Grease 12 muffin cups thoroughly, greasing the area around the cups as well as the cups themselves. Use non-stick vegetable oil spray. Fill the cups about two-thirds full with the batter. Bake the popovers for 20 minutes, then reduce the oven temperature to 350Â°F and bake for an additional 10 minutes.
DO NOT open the oven door at any time, while the pop overs are baking.
Remove the baked popovers form the oven, allow them to cool in the pan for 5 minutes, then gently turn them out of the pan to cool on a wire rack. Serve warm..
Number of Servings: 12
Recipe submitted by SparkPeople user EEKANIF.