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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 26.6 g
  • Cholesterol: 20.3 mg
  • Sodium: 241.5 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.3 g

View full nutritional breakdown of POP CORN CAKE calories by ingredient
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POP CORN CAKE

Submitted by: DESSUMAC


Number of Servings: 12

Ingredients

    4 QT POPPED POP CORN
    1# GUM DROPS
    1/2# PEANUTS
    1#SMALL MARSHMALLOWS
    1/2CUP BUTTER
    1/2CUP OIL

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Directions

MIX POP CORN, GUM DROPS, PEANUTS.
MIX AND MELT THE MARSHMALLOWS, BUTTER, OIL.
POUR OVER THE POP CORN MIXTURE. MIX WELL. PACK FIRMLY INTO GREASED BUNDT PAN. COOL AND CUT INTO 12 PIECES.

Number of Servings: 12

Recipe submitted by SparkPeople user DESSUMAC.





TAGS:  Desserts |

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