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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Stir Fry Vegetables - Taro root calories by ingredient
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Stir Fry Vegetables - Taro root

Submitted by: ATMANI
Stir Fry Vegetables - Taro root

Introduction

Great for sandwiches too! Great for sandwiches too!
Number of Servings: 3

Ingredients

    1 cup taro root, sliced
    1/4 tsp salt (actually, salt to taste) or your favorite herb shaker
    1 Tbsp oil (canola or olive)

Directions

1. Stir fry taro root slices in oil with half cup water
2. Cover and cook for a few minutes
3. Add salt (a dash or suiting your taste)
4. Stir a couple of times until all water evaporates
5. Optional -- Sprinkle your favorite herbs and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user ATMANI.






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