Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 124.2
- Total Fat: 6.7 g
- Cholesterol: 4.6 mg
- Sodium: 488.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.4 g
- Protein: 5.7 g
View full nutritional breakdown of Rice balls calories by ingredient
Rice balls
Submitted by: MAGUITA74Number of Servings: 4
Ingredients
-
White Rice, glutinous, 1 cup uncooked
Chicken Broth, 1 cup
Water 3 cups
Parmesan Cheese, grated, 4 tbsp
Olive Oil, enough to fry
salt and pepper
Directions
Cook rice in broth and water. Season with salt and pepper. Let most of liquid be absorbed until rice is "sticky".
Place one quarter rice in plastic wrap, top qith one tbsp cheese and forma a ball.
Fry until golden brown. Drain excess oil in rack.
Serve warm. Four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGUITA74.
Place one quarter rice in plastic wrap, top qith one tbsp cheese and forma a ball.
Fry until golden brown. Drain excess oil in rack.
Serve warm. Four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGUITA74.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Incredible!
-
Incredible!
