SparkPeople Advertisers Keep the Site Free

5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 6.7 g
  • Cholesterol: 4.6 mg
  • Sodium: 488.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Rice balls calories by ingredient
Report Inappropriate Recipe

Rice balls

Submitted by: MAGUITA74


Number of Servings: 4

Ingredients

    White Rice, glutinous, 1 cup uncooked
    Chicken Broth, 1 cup
    Water 3 cups
    Parmesan Cheese, grated, 4 tbsp
    Olive Oil, enough to fry
    salt and pepper

Directions

Cook rice in broth and water. Season with salt and pepper. Let most of liquid be absorbed until rice is "sticky".
Place one quarter rice in plastic wrap, top qith one tbsp cheese and forma a ball.
Fry until golden brown. Drain excess oil in rack.
Serve warm. Four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGUITA74.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe