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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 14.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 815.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Bubble Up Pizza calories by ingredient
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Bubble Up Pizza

Submitted by: CLARDYS


Number of Servings: 8

Ingredients

    1 small onion chopped
    1 cup mushrooms chopped
    1/2 cup chopped green bell pepper
    1 cup pizza sauce
    1/2 cup vegetarian crumbles
    1 can Pillsbury Grands Homestyle RF Biscuits
    1&1/4 cup part skim mozzarella cheese
    Cooking Spray

Directions

1. Preheat oven to 350 F.
2. In a skillet, stir together the sauce and veggies and add any additional seasonings desired. Simmer for 5 minutes.
3. Add crumbles
4. Cut biscuits into 1/4s
5. Stir biscuits into the sauce mixture until all are covered in sauce.
6. Spoon mixture into a 9x13 baking dish coated with cooking spray.
7. Bake for 25 minutes
8. Sprinkle with cheese and bake an additional 10 minutes or until the biscuits are done.
9. Let stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CLARDYS.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This was amazing! I took a picture and blogged about it today. I used the pizza sauce recipe from Selahterry for the sauce and added an extra 1/2 cup (we are sauce people). Very filling, not spicey, lots of hidden veggies..... a delight! Thank you so much for posting it! - 1/1/10

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  • 2 of 2 people found this review helpful
    Veggie crumbles are a soy hamburger alternative. You can find them in the frozen foods section. They are a great low-fat, high protein food! - 4/23/07

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  • Very Good
    1 of 1 people found this review helpful
    I LOVE this recipe! I have my nephews help me make this and we just pull apart the biscuits into quarters and pour sauce over the top and add toppings. It's really easy (for me anyway) to not get the middle of the buscuits done.. I have to check and recheck them. Just a hint :) - 12/30/12

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  • Incredible!
    1 of 1 people found this review helpful
    Really good! I felt like I was seriously indulging when I ate this. - 8/13/09

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  • Very Good
    1 of 1 people found this review helpful
    I love this recipe and have already made it a few times. I use about 1 3/4 C. pizza sauce because I like it a little more saucy. My one complaint is that I find it very difficult to eat just one serving! - 1/17/09

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  • Good
    1 of 1 people found this review helpful
    I made this but I did my own checking with the ingredients & got mine down to only 500 mg of sodium, cals down to 250, & I use lean ground turke. I use organic pizza sauce, f.f. mozzarella cheese & less of it. Mine also doesn't have to cook as long for some reason. We make it quite frequently - 4/5/08

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  • Incredible!
    1 of 1 people found this review helpful
    For the amount of work this takes (next to none), this tastes amazing. Love it - will definitely make it again! - 5/1/07

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy & very easy to make! This was sooo good that I had one serving while my husband and 2 kids ate the rest! Definitely a keeper! - 3/22/07

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  • Our family enjoyed this recipe. Even our four year old liked it, which is surprising, since she doesn't like anything. - 7/10/07

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  • I used sliced Tofurky sausage! It was great! - 6/27/07

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  • What are "vegetarian crumbles?" I want to make this and I can't figure it out. - 4/21/07

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  • Love this recipe and my family begs for me to make it! - 3/21/07

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  • good - 3/18/07

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  • 0 of 1 people found this review helpful
    sodium seems high - but I'd probably try this one! - 3/17/07

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  • Fantastic veggie dish! - 3/17/07

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  • omg! so good and easy!!! - 3/16/07

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