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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 5.5 g
  • Cholesterol: 35.2 mg
  • Sodium: 638.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Turkey Mushroom Tetrazini calories by ingredient
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Turkey Mushroom Tetrazini

Submitted by: LINJEN


Number of Servings: 4

Ingredients

    3 oz cooked spaghetti
    1 tbsp light butter
    2 tbsp flour
    1/8 tsp salt
    1/4 tsp pepper
    1 c chicken broth
    1/2 cup skim milk
    8 oz fresh mushrooms, sliced
    1 cup turkey breast, cooked and cubed
    1/4 cup parmesan cheese, grated

Directions

Heat oven to 350. Saute mushrooms in 1 tsp butter. Spray 2 quart dish with cooking spray. Melt 2 tsp butter. Add flour, salt, pepper, broth and milk. Stir contantly until thickens. mix sauce, cooked turkey, mushrooms and spaghetti. Put in dish. Sprinkle with cheese. Bake 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LINJEN.






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Member Ratings For This Recipe

  • Was very good & would make it again. Might add some Rotel next time to give it some zip. Thanks for the great recipe! - 1/16/08

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