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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,072.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Velvety borscht calories by ingredient
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Velvety borscht

Submitted by: MUSCLEMOM_2


Number of Servings: 6

Ingredients

    2 tsp olive oil
    1 onion diced
    1 stalk celery
    2 14 1/2 oz can beets, undrained
    3 C reduced sodium chicken broth
    1 tsp red wine vinegar
    ground pepper to taste
    6 Tbsp plain greek yogurt

Directions

Heat oil in pan over med heat. Add the onion and celery; cook stirring occasionally until very soft about 10 minutes. Remove the pan from heat; stir in beets and broth. Puree soup in pan with hand blender Stir in vinegar and pepper. Garnish with yogurt and chives.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.






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