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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 774.7
  • Total Fat: 29.8 g
  • Cholesterol: 215.8 mg
  • Sodium: 1,211.3 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 69.8 g

View full nutritional breakdown of Beef Brisket calories by ingredient
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Beef Brisket

Submitted by: CCRANE9199

Introduction

1 beef brisket (4-5 lbs)
1pkg dry french onion soup mix
1 can Coke (not diet)
1 bottle Heinz Chili Sauce
Preheat oven to 300 degrees
Combine all ingredients except brisket in bowl. Place Brisket fat side down in plastic cooking bag. (Prepared according to directions) Pour soup mixture over brisket and seal. Cut 5-6 slits in top of bag. Bake 300 degrees for 4-5 hours.
(When done take out of bag and turn over and run a knife under fat to remove.)
1 beef brisket (4-5 lbs)
1pkg dry french onion soup mix
1 can Coke (not diet)
1 bottle Heinz Chili Sauce
Preheat oven to 300 degrees
Combine all ingredients except brisket in bowl. Place Brisket fat side down in plastic cooking bag. (Prepared according to directions) Pour soup mixture over brisket and seal. Cut 5-6 slits in top of bag. Bake 300 degrees for 4-5 hours.
(When done take out of bag and turn over and run a knife under fat to remove.)

Number of Servings: 1

Ingredients

    beef brisket 4-5 lbs
    dry french onion soup mix
    1 can Coke
    1 bottle Heinz Chili Soup mix

Directions

Make 8-12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CCRANE9199.






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