potato chowder

3 big white potatoes
3-4 small red potatoes
half an onion- chopped
2 celery stalks, chopped.
1 BIG carrot, chopped up
1tbsp salt
1 tbsp pepper
2-3 cloves garlic
1 regular can of creamed corn
1 cup frozen peas
1 non-teeny can of evaporated milk
6 tbsp bacon bits-- 1 tbsp per serving for garnish.

add everything but milk into crock pot and turn it on low if youve got 5+ hours to wait. turn it on high if you have 2+ hours to wait. during the last hour or so, add in the evaporated milk. serve with a tablespoon of bacon bits on top, and maybe even some cheddar cheese. i guessed about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MLE102286.