Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 190.6
- Total Fat: 5.9 g
- Cholesterol: 114.5 mg
- Sodium: 854.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.9 g
- Protein: 28.7 g
View full nutritional breakdown of Paprika Chicken calories by ingredient
Paprika Chicken
Submitted by: AYLABOOIntroduction
Taken from Lifes on Fire- Cooking for the Rushed. (One of our family favorites!) Taken from Lifes on Fire- Cooking for the Rushed. (One of our family favorites!)Number of Servings: 4
Ingredients
-
Chicken Thigh, 8 thigh, bone and skin removed
Onions, raw, 1 medium
Garlic, 2 tsp
Campbell's low sodium chicken broth, 1 cup
Paprika, 2 tbsp
Salt, 1 tsp
Pepper, black, 0.5 tsp
Directions
Spray a large nonstick fry pan with cooking spray and brown chicken at med-high. Brown all sides. Chop onion finely and add to pan as you cut. Add garlic and saute about 1 minute. Add broth and spices to browned chicken and stir. Bring to a boil and COVER. Reduce heat to med-low for a high simmer. Set timer for 45 minutes. Baste occasionally if you can. (The liquids end up boiling into the chicken. It does not make a sauce- It just makes the chicken itself saucy.) After time rings UNCOVER chicken. If there are liquids remaining baste chicken at a higher heat until liquid is gone and chicken is an orange color. Remove from heat. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user AYLABOO.
Number of Servings: 4
Recipe submitted by SparkPeople user AYLABOO.
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