4.8 of 5 (10)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 10.2 g
  • Cholesterol: 35.9 mg
  • Sodium: 764.1 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.2 g

View full nutritional breakdown of Tex mex calzones calories by ingredient
Report Inappropriate Recipe

Tex mex calzones

Submitted by: CANDERS16

Introduction

Goes well with black bean salad. Goes well with black bean salad.
Number of Servings: 4

Ingredients

    9 ounces ground turkey breast (we used extra lean)
    1/2 cup chopped onion
    1/2 cup chopped red bell pepper
    3/4 tsp ground cumin
    1/2 tsp chili powder
    2 garlic cloves, minced
    1/2 cup fat free fire roasted salsa verde
    1 (11 ounce) can refrigerated thin crust pizza dough
    3/4 cup preshredded mexican blend cheese
    cooking spray

SparkPeople Sponsored Video


Directions

1. Preheat oven to 425.
2. Heat a large nonstick skillet over medium hight heat. Add ground turkey to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4 minutes or until vegetables are crisp tender, stirring mixture occasionally. Remove turkey mixture from heat; stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, sppon about 1/2 cup turkey mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and turkey mixture. Bake at 425 for 12 minutes or until browned. Yield 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDERS16.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I found this recipe in cooking light and I tried it this weekend! It was delicious! I felt like I was cheating:) - 3/16/09

    Was this review helpful?   yes  No
  • I started out with Chef Meg's recipe, but found that 2 oz of cheese, and 4 oz of meat was too much per serving per calzone for me. I thought these were great, but my 10 year old son gave it the 5 out of 5 star rating! - 11/7/10

    Was this review helpful?   yes  No
  • This recipe was SOOOOOOO good, thank you to whomever shared it. It is going into my favorites!! - 7/8/10

    Was this review helpful?   yes  No
  • Sounds terrific! I will make this for sure! - 10/27/09

    Was this review helpful?   yes  No
  • I really liked this recipe and will make if often. I skipped the 'calzone' part and just had it on a plate, like taco salad, with lettuce and a dab of lite sour cream. Next time, I'll throw some black beans in, too. And the best part, besides its yummy taste, is that it goes together so quickly! - 7/24/09

    Was this review helpful?   yes  No
  • It was alright. Would make it again. Thanks! - 4/28/09

    Was this review helpful?   yes  No
  • This was awesome. Even my picky teenager loved it and wanted more! Will definately make again! - 4/16/09

    Was this review helpful?   yes  No
  • My husband loved it!! - 4/5/09

    Was this review helpful?   yes  No
  • These were amazing. We will make this recipe again. - 3/31/09

    Was this review helpful?   yes  No
  • Two thumbs up! - 3/25/09

    Was this review helpful?   yes  No