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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Guacamole calories by ingredient
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Guacamole

Submitted by: AEF_BTRFLI


Number of Servings: 6

Ingredients

    Cut avocado in half. Remove seed. Scoop out pupl with fork and mash in a bowl. Add all other ingredients and stir. Adjust spices to taste

Directions

I make this to complement my fajitas.

Number of Servings: 6

Recipe submitted by SparkPeople user AEF_BTRFLI.






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