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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Apricot Slush calories by ingredient
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Apricot Slush

Submitted by: NMROSIER


Number of Servings: 20

Ingredients

    Tea, brewed, 16 fl oz
    Granulated Sugar, 2 cup
    Water, tap, 5 cup
    frozen lemonade, 12 oz
    frozen Orange juice, 12 oz
    Apricot Nectar, 3 cup

Directions

Steep tea bags in bowling water in a large bowl for 20 minutes. Stir in sugar until dissolved. Stir in Cold water. Stir in juices and nectar. Freeze in large hard-sided container w/ lid. Scoop into glasses with ice cream scoop about 1/2 full. Add ginger ale or 7-up. You can also add apricot brandy.



Number of Servings: 20

Recipe submitted by SparkPeople user NMROSIER.






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