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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 24.2 g
  • Cholesterol: 115.6 mg
  • Sodium: 1,150.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.2 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient
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Mexican Lasagna

Submitted by: READINGGAL


Number of Servings: 6

Ingredients

    1 lb. ground Chicken
    16 oz jar Salsa
    6 Tostada shells
    16 oz can Refried Beans
    8 oz Sour Cream, reduced fat
    8 oz shredded Cheddar Cheese

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Directions

In skillet, brown chicken; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10" pie plate; top with 3 tostadas or halved taco shells. Top with half of each of the beans, meat mixture, sour cream and cheese. Repeat layers; cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user READINGGAL.






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