Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 443.8
- Total Fat: 24.2 g
- Cholesterol: 115.6 mg
- Sodium: 1,150.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.6 g
- Protein: 27.2 g
View full nutritional breakdown of Mexican Lasagna calories by ingredient
Mexican Lasagna
Submitted by: READINGGALNumber of Servings: 6
Ingredients
-
1 lb. ground Chicken
16 oz jar Salsa
6 Tostada shells
16 oz can Refried Beans
8 oz Sour Cream, reduced fat
8 oz shredded Cheddar Cheese
Directions
In skillet, brown chicken; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10" pie plate; top with 3 tostadas or halved taco shells. Top with half of each of the beans, meat mixture, sour cream and cheese. Repeat layers; cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user READINGGAL.
Number of Servings: 6
Recipe submitted by SparkPeople user READINGGAL.
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