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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 1.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 264.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.5 g

View full nutritional breakdown of tuna fish-with reduced fat mayo- 2tbs calories by ingredient
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tuna fish-with reduced fat mayo- 2tbs

Submitted by: SEAQUEEN

Number of Servings: 3


    reduced fat mayo
    1 can of tuna


add all ingredients together

Number of Servings: 3

Recipe submitted by SparkPeople user SEAQUEEN.

TAGS:  Poultry |

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