- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 479.1
- Total Fat: 6.9 g
- Cholesterol: 75.7 mg
- Sodium: 1,050.4 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 8.5 g
- Protein: 39.1 g
Creamy Mushroom Chicken PenneSubmitted by: AMYBETH70
Chicken Breast, no skin, 12 ounces (approx. 3)
Yellow Sweet Corn, Frozen, 0.99 cup kernels
Kraft Reduced Fat Parmesan Cheese (grated), 6 tsp
Ronzoni, Whole Wheat Penne Rigate, 6 oz
98% Fat Free Cream of Mushroom Soup, 2.49 serving
Mushrooms, canned, 1.5 serving
Combine soup, corn, and mushrooms and pour over chicken breasts.
Sprinkle parmesan cheese over top of chicken.
Cook in 350 degree oven for 30-60 minutes or until done.
Cook pasta as directed.
Serve chicken over pasta and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user AMYBETH70.