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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 205.5 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Peach Cobbler with whole wheat flour calories by ingredient
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Peach Cobbler with whole wheat flour

Submitted by: REGIMOM88


Number of Servings: 6

Ingredients

    1 c. whole wheat flour
    2/3 c. brown sugar, unpacked
    2 t. baking powder
    1/4 c. skim milk
    2 T. light margarine spread

    1 large can peaches, sliced, in juice or water, drained

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Directions

mix dry ingredients

melt margarine

add margarine to dry and slowly add milk, til pancake batter consitency

in sprayed 8x8 pan, pour mixture; top with drained peaches

bake 425 for 20 minutes, or until light brown and bubbly

Number of Servings: 6

Recipe submitted by SparkPeople user REGIMOM88.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • I did try it with 1/4 C. milk and it definitely was not pancake batter consistency. The middle sunk and seemed soggy. I'd give it a 3 as written. Maybe the recipe should read 1 and 1/4 C. milk!!! - 1/8/11

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  • should the milk quantity be 1 1/4? I hope so! I'll find out in about 20 minutes! :) - 2/27/10

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  • Satisfied my sweet tooth - and light. I used canned peaches in light syrup. YUM! Thanks! :) - 12/31/09

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