- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.3
- Total Fat: 4.2 g
- Cholesterol: 10.0 mg
- Sodium: 167.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 5.4 g
- Protein: 9.1 g
Broccoli and Cheese Stuffed PotatoesSubmitted by: LADYPHOENIX61
IntroductionA meatless meal in itself! A meatless meal in itself!
2 baked potatoes
2 tsp Country Crock Light
2 tsp cornstarch
1/2 cup Land O' Lakes Fat Free Half and Half
1/8 tsp dry mustard
4 oz Kraft 2% shredded cheddar
2 cups chopped broccoli
Cook broccoli in a small amount of boiling water until tender, Drain and set aside.
Melt margarine in a small saucepan. Add cornstarch, milk and dry mustard. Stir with a whisk until thick. Gradually stir in cheese and continue stirring until it melts and sauce is smooth. Stir in broccoli. Reduce heat to a low simmer and cover.
Split potatoes lengthwise; fluff with a fork and top each half with broccoli mixture.
If desired, broil potatoes halves until cheese lighly browns.
MAKES 4 SERVINGS(1/2 POTATOE PER SERVING)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPHOENIX61.