Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 38.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 271.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Copenhagen Cabbage w/gr Pork calories by ingredient
Report Inappropriate Recipe

Copenhagen Cabbage w/gr Pork

Submitted by: SVELTE_N_SEXY

Introduction

No additional salt is added to this recipe... No additional salt is added to this recipe...
Number of Servings: 20

Ingredients

    16 oz ground Pork
    1 Medium head Cabbage (6-8 cups) chopped
    1 48oz V8 Hot & Spicy Juice
    3 c carrots chopped
    2 c celery chopped
    1/4 c onions (or more to your own taste)
    1 - 13.25 oz can of Mushrooms (drain liquid)
    1/2 teaspoon crushed red pepper
    Salt (optional)


SparkPeople Sponsored Video


Directions

Serves appx. 20 (1 cup servings)

Brown meat and onion together in a 6 qt. pot; drain off fat. Pour in 48oz of V8 juice and add all remaining ingredients. Cook on medium to low heat for about 45 minutes or until vegetables reach the consistency that you like. We like our veggies crunchy, so I probably only cook for about 30 minutes.


Number of Servings: 20

Recipe submitted by SparkPeople user SVELTE_N_SEXY.






Great Stories from around the Web


Rate This Recipe