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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 3.2 g
  • Cholesterol: 21.5 mg
  • Sodium: 452.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Annette's Chile and Beans calories by ingredient
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Annette's Chile and Beans

Submitted by: NANATRUESDALE


Number of Servings: 6

Ingredients

    8 oz lean ground round
    chopped onion
    2 cans tomatoes
    1/2 cup corn
    1 can red kidney beans
    season to taste

Directions

Brown beef and onions. Add rest of ingred and season to taste. Let simmer 30 min.

Makes 6 cups of chile. 1 cup = 1 serving

Number of Servings: 6

Recipe submitted by SparkPeople user NANATRUESDALE.





TAGS:  Beef/Pork |

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