Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 253.2
- Total Fat: 4.9 g
- Cholesterol: 6.0 mg
- Sodium: 395.2 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 7.6 g
- Protein: 17.6 g
View full nutritional breakdown of Baked Penne w/Spinach & Sausage calories by ingredient
Baked Penne w/Spinach & Sausage
Submitted by: NIEMALEENumber of Servings: 10
Ingredients
-
Tofurky Italian Sausage, 10.5 oz
Spinach, frozen, 0.75 of 10 oz package
*Ricotta cheese, fat-free, 12 oz
4 c Mushroom slices
*Ronzoni, Whole Wheat Penne Rigate, 13.5 oz
Basil, 6 tbsp
Tomatoes, 1 large, diced
*Tomatoes, canned, diced in tomato juice
Water, tap, 0.25 cup
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user NIEMALEE.
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