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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 4.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 395.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Baked Penne w/Spinach & Sausage calories by ingredient
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Baked Penne w/Spinach & Sausage

Submitted by: NIEMALEE


Number of Servings: 10

Ingredients

    Tofurky Italian Sausage, 10.5 oz
    Spinach, frozen, 0.75 of 10 oz package
    *Ricotta cheese, fat-free, 12 oz
    4 c Mushroom slices
    *Ronzoni, Whole Wheat Penne Rigate, 13.5 oz
    Basil, 6 tbsp
    Tomatoes, 1 large, diced
    *Tomatoes, canned, diced in tomato juice
    Water, tap, 0.25 cup

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user NIEMALEE.





TAGS:  Poultry |

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