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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 2.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 46.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Cherry Bread calories by ingredient
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Cherry Bread

Submitted by: HEATHBAR35

Introduction

This is a great dessert, party item or snack! The recipe actually also calls for two eggs, but I had forgotten to put them in one time and it still turned out great so I don't use them. If you want to bump up the protein though, add them and just remember to adjust your cals! This is a great dessert, party item or snack! The recipe actually also calls for two eggs, but I had forgotten to put them in one time and it still turned out great so I don't use them. If you want to bump up the protein though, add them and just remember to adjust your cals!
Number of Servings: 48

Ingredients

    Flour, white, 2.5 cups
    Granulated Sugar, 1 cup
    Butter, unsalted, 0.5 cup
    Milk, 1%, 0.5 cup
    Baking Powder, 2 tsp
    Salt, 0.5 tsp
    Maraschino cherries, 24 cherries, diced.
    *Just Black Cherry Juice, 4 oz

Directions

Cut butter into sugar until crumbly. (add eggs and mix if using). Sift flour, baking powder and salt together. Alternately stir in dry ingredients and milk. Add cherry juice. Fold in cherries.
Lightly grease and flour pans.
Bake as follows:
1 large pan 300*F for 1hour
2 small 350*F for 40min
9 mini loaves 350*F for 30-45min
Bundt 325*F for 1hour
Makes 48 servings

Number of Servings: 48

Recipe submitted by SparkPeople user HEATHBAR35.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • I needed a good cherry bread recipe and this sounds like it. I have a bread machine and and don't like to use eggs. - 2/26/10

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