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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 9.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 313.6 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Chocolate Eclair Torte calories by ingredient
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Chocolate Eclair Torte

Submitted by: DGARROD

Introduction

There was one Midwestern friend who was a great cook. She shared many of her recipes with me and I worked them into our family dinners. This one has the great eclair taste, but in a torte so you can manage your serving size. There was one Midwestern friend who was a great cook. She shared many of her recipes with me and I worked them into our family dinners. This one has the great eclair taste, but in a torte so you can manage your serving size.
Number of Servings: 12

Ingredients

    1 lb graham crackers
    2 pckg instant low fat french vanilla pudding
    3 3/4 cups 2% milk
    8 or 9 oz. lite cool whip

    TOPPING:
    1 square unsweetened chocolate (OR semi-sweet)
    1 tblsp Karo (white) syrup
    3 tbsp butter
    1 1/2 cup powdered sugar
    2 tsp vanilla
    2 tblsp fat free milk

Directions

Line the bottom of a 9x13 pan with whole graham crackers (DO NOT CRUSH).

Mix pudding, milk, and cool whip together.

Spread 1/2 pudding mixture over bottom layer of crackers. Put one more layer of whole graham crackers over pudding. Spread other half pudding mixture over crackers, then put on another layer of crackers.

Spread topping over last cracker layer.

TOPPING: Topping should not be thick like regular frosting, more like a glaze. Keep refrigerated. Set overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user DGARROD.






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