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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 1.4 g
  • Cholesterol: 54.6 mg
  • Sodium: 417.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Rice Pudding (Low Fat) calories by ingredient
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Rice Pudding (Low Fat)

Submitted by: LITTLE_BIT


Number of Servings: 8

Ingredients

    3/4 cup rice
    6 cups water
    1 tsp salt
    1 can evaporated milk non-fat
    2 1/2 cups skim milk
    2 eggs beaten
    1 cup sugar
    1 Tbsp vanilla

Directions

In a heavy pot put 6 cups of water, 1 tsp salt, and 3/4 cup of rice. Cook until water is gone and rice is cooked.
Pour in 1 can non-fat evaporated milk and enough skim milk to make 1 quart (about 2 1/2 cups).
Bring this to a boil. Remove from heat and add in 2 beaten eggs, 1 cup sugar and 1 Tbsp Vanilla.
The eggs will thicken the mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLE_BIT.





TAGS:  Desserts |

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