Rice Pudding (Low Fat)Submitted by: LITTLE_BIT
3/4 cup rice
6 cups water
1 tsp salt
1 can evaporated milk non-fat
2 1/2 cups skim milk
2 eggs beaten
1 cup sugar
1 Tbsp vanilla
Pour in 1 can non-fat evaporated milk and enough skim milk to make 1 quart (about 2 1/2 cups).
Bring this to a boil. Remove from heat and add in 2 beaten eggs, 1 cup sugar and 1 Tbsp Vanilla.
The eggs will thicken the mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLE_BIT.