Crockpot Chili verdeSubmitted by: MISS*KRISS
IntroductionQuick and dirty chili verde Quick and dirty chili verde
* *Pork, tenderloin 2.5 lb
* La Victoria Green Chile Salsa, Medium 16oz jar
* Seasoning salt 1 tbsp.
* Onions, raw, 2 medium
* *Extra Light Olive Oil, 1 tbsp (remove)
* Garlic, 2 tbsp
* 1 can cream of mushroom soup
Chop Pork into medium chunks
and Salsa in crock pot
Add 1.5 cups of water
Cook on low for 6-8 hours or more
Turn off and stir in cream of mushroom soup
add jalepenos if you like things hotter.
Serve over brown rice or in a whole wheat tortilla-- recipe doesn't include these in the calorie count.
Number of Servings: 12
Recipe submitted by SparkPeople user MISS*KRISS.