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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Oven Roasted Veggies calories by ingredient
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Oven Roasted Veggies

Submitted by: FAT2FITB430

Introduction

Sooo good as a side dish with just about anything!! Sooo good as a side dish with just about anything!!
Number of Servings: 4

Ingredients

    1C carrots into slices
    1 head of brocoli
    2 tbsp Omega oil
    1/2C Onion Chopped
    1 Tsp Black Pepper

Directions

Preheat oven to 375
Toss veggies with oil in a bowl and spread onto a cookie sheet sprinkle with pepper back 20 minutes then turn broil on for 3-5 minutes. and Enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user SPUNKY420.






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