Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 67.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.2 g
- Protein: 3.1 g
View full nutritional breakdown of Oven Roasted Veggies calories by ingredient
Oven Roasted Veggies
Submitted by: SPUNKY420Introduction
Sooo good as a side dish with just about anything!! Sooo good as a side dish with just about anything!!Number of Servings: 4
Ingredients
-
1C carrots into slices
1 head of brocoli
2 tbsp Omega oil
1/2C Onion Chopped
1 Tsp Black Pepper
Directions
Preheat oven to 375
Toss veggies with oil in a bowl and spread onto a cookie sheet sprinkle with pepper back 20 minutes then turn broil on for 3-5 minutes. and Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user SPUNKY420.
Toss veggies with oil in a bowl and spread onto a cookie sheet sprinkle with pepper back 20 minutes then turn broil on for 3-5 minutes. and Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user SPUNKY420.
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