Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 807.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 7.4 g
- Protein: 5.7 g
View full nutritional breakdown of Vegetable Pasta Soup calories by ingredient
Vegetable Pasta Soup
Submitted by: PRINCESS4CHRISTNumber of Servings: 4
Ingredients
-
Heartland whole wheat pasta, 2 cup
Green Peppers (bell peppers), 0.5 cup, chopped
Peppers, sweet, red, raw, sliced, .5 cup
Del Monte Cut Green Beans, 1.5 cup
Carrots, 1.5 cup slices
Vegetable Broth, 2 cup
Onions, raw, 1 cup, chopped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Mushrooms, fresh, 1 cup, pieces or slices
water (5 cups)
8 garlic cloves (chopped)
pepper 1 tbsp
onion powder 1 tbsp
garlic powder 1 tbsp
basil 1 tbsp
parsley 1 tbsp
Directions
put all ingredients in large pot. cook 1 1/2 hours or until veggies are tender
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESS4CHRIST.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESS4CHRIST.
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