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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 807.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Vegetable Pasta Soup calories by ingredient
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Vegetable Pasta Soup

Submitted by: PRINCESS4CHRIST


Number of Servings: 4

Ingredients

    Heartland whole wheat pasta, 2 cup
    Green Peppers (bell peppers), 0.5 cup, chopped
    Peppers, sweet, red, raw, sliced, .5 cup
    Del Monte Cut Green Beans, 1.5 cup
    Carrots, 1.5 cup slices
    Vegetable Broth, 2 cup
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Mushrooms, fresh, 1 cup, pieces or slices
    water (5 cups)
    8 garlic cloves (chopped)
    pepper 1 tbsp
    onion powder 1 tbsp
    garlic powder 1 tbsp
    basil 1 tbsp
    parsley 1 tbsp

Directions

put all ingredients in large pot. cook 1 1/2 hours or until veggies are tender

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESS4CHRIST.






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