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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Apple/Pear pie filling no crust calories by ingredient
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Apple/Pear pie filling no crust

Submitted by: MARYMW2

Introduction

Great as a dessert with a scoop of vanilla low fat ice cream or as is.
Tastes like apple pie without the calories of the crust.
You can just use the apples if you don't like pear and if you want a little tartness add some crasins
You can use less splenda brown sugar, I really don't measure it I just sprinkle it on top (so I really think I use less than 1/4 cup)
Great as a dessert with a scoop of vanilla low fat ice cream or as is.
Tastes like apple pie without the calories of the crust.
You can just use the apples if you don't like pear and if you want a little tartness add some crasins
You can use less splenda brown sugar, I really don't measure it I just sprinkle it on top (so I really think I use less than 1/4 cup)

Number of Servings: 4

Ingredients

    1/4 cup splenda brown sugar blend
    4 medium apples
    1 medium pear
    cinnamon, nutmeg, allspice to taste
    1 Tbs soy margarine
    Water
    lemon juice

Directions

slice up applies and pear in a casserole dish. Sprinkle with lemon juice. Add nutmeg, cinnamon, allspice, & splenda brown sugar.
Dot top with pieces of margarine
Add little bit of water.
Bake at 350 for 45min.
When done Stir it up.

Number of Servings: 4

Recipe submitted by SparkPeople user MARYMW2.






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Member Ratings For This Recipe

  • soo good. i then crushed up some cereal on top to make it like a crisp - 2/21/11

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  • Sounds great,making it for easter tommorrow - 4/3/10

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  • Just made this a bit ago. It turned out Fabulous! I used the I-Can't-Believe-Its-Not-Butter Spray (idea from NKEYSER's No Crust Apple Pie recipe) and regular brown sugar since I have no splenda or soy products. Only used apples. Thanks for the recipe! - 2/9/10

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  • Used this as the base for a recipe that required a can of apple pie filling, and it came out beautifully! Can't wait to make it on its own as an actual dessert! :) - 4/13/09

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