Bisquick Banana BreadSubmitted by: NANALOLA
1 1/3 cup (2 large bananas -ripe)
2/3 cups sugar
1/4 cup milk (i use skim)
3 tbls vegetable oil
1/2 tsp vanilla
2 2/3 cup bisquick - I used heart healthy
1/2 cup chopped nuts.
Mash ripe bananas and then add other ingredidents except for the bisquick and nuts. After all other ingredients and mixed to gether you may add the last two ingredidents. Put in your loaf pan and bake till done.
Number of Servings: 24
Recipe submitted by SparkPeople user NANALOLA.
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My hubby thought I was crazy, but I used leftover Bisquick pancake batter as the base for this recipe; I worked out the correct ratios, and added bananas, applesauce, Splenda & brown sugar to make muffins. They are moist, light,flavorful & delicious! And at 75 calories per ounce, very healthy too. - 8/5/10