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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 5.1 g
  • Cholesterol: 124.1 mg
  • Sodium: 809.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 52.1 g

View full nutritional breakdown of Elk Roast Slow Cooker calories by ingredient
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Elk Roast Slow Cooker

Submitted by: MARY_QUILTER

Introduction

Recipe from HealthyElkmeat.com for cooking an elk roast Recipe from HealthyElkmeat.com for cooking an elk roast
Number of Servings: 8

Ingredients

    Ingredients:

    3-4 lb Elk Roast

    2 Tbsp Soy Sauce

    1 Tbsp Worchestershire Sauce

    1 Tsp Garlic Powder

    1/2 Tsp Seasoned Salt

    1 Pkg Dry Onion Soup Mix or 1 Slice Onion

    1 Can Cream of Mushroom Soup

    1 Cup Water

Directions

Directions:

Place elk roast in crockpot. Pour soy sauce and worchestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt and dry onion soup mix or sliced onion. Mix mushroom soup and water and pour on top. Cook on low 8 to 10 hours. Makes 6 - 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAELRELIHA.






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