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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 3.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 270.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.0 g

View full nutritional breakdown of New England Chicken Noodle Soup calories by ingredient
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New England Chicken Noodle Soup

Submitted by: ANDREANJ

Introduction

1 serving is equal to 1 cup 1 serving is equal to 1 cup
Number of Servings: 14

Ingredients

    1 - 1/2 pounds chicken breast, no skin
    10 cups Low Sodium Chicken Broth
    2 Tbspn canola oil
    2 cups diced carrots
    1 cup chopped celery
    1 1/2 cups onions, chopped
    2 Tbspn chopped fresh parsley
    2 cups egg noodles
    2/3 cup orzo or rice
    2 tspn salt, or to taste
    2 tspn black pepper
    1 Tbspn celery seed

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Directions

In a large dutch oven heat canola oil over medium high heat. Add onion and celery and saute until softened. About 5 minutes.

Add 4 to 8 cups of chicken broth and bring to a slight boil. Place whole chicken breast in broth and cool for about 10-12 mintues. Be sure there is enough broth to cover the chicken breast.

Remove cooked chicken and chop into to 1/2 inch pieces.

Add any remaining broth and bring to a boil. Add the egg noodles, orzo and carrots. Cook for 12 - 15 minutes or until noodles are done.

Add spices and chicken back to pot and stir and simmer for about 3 to 5 minutes. Adjust spices as necessary.

Add parsely just before serving.

Number of Servings: 14

Recipe submitted by SparkPeople user ANDREANJ.






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