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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 2.2 g
  • Cholesterol: 62.3 mg
  • Sodium: 141.1 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Bananna Oatbran Muffins calories by ingredient
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Bananna Oatbran Muffins

Submitted by: TODAYISGREAT1


Number of Servings: 12

Ingredients

    1 1/2 Cups unbleached flour
    1 1/2 Whole wheat flour
    1 cup of Oat Bran
    1 T spoon Bakeing soda
    1 t valilla
    4 eggs
    8 ripe banana's (small)

Directions

Mix ripe banana's, vanilla,eggs, mix well.
Mix flour, oat bran, baking power add to dry ingredients. Dont over mix muffins. Pour into 2 Texas muffin pans.
Bake 350 fro 40 minutes or until done.

Number of Servings: 12

Recipe submitted by SparkPeople user TODAYISGREAT1.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    I would make them again...I threw in a small handfull of chocolate chips to appease the children! - 9/13/09

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  • I halved the recipe and used rolled oats and added 1/2 c chopped pecans. I baked them in a regular tin for 18 mn at 350, made 12. They're good but I would add 1/4 brown sugar next time. I'd like it a bit more sweet. - 5/26/12

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  • I'm waiting for the banannas to reipen but I'm going to try these. - 4/10/10

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