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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 6.6 g
  • Cholesterol: 14.5 mg
  • Sodium: 223.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Eggplant Casserole calories by ingredient
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Eggplant Casserole

Submitted by: ALHALH

Introduction

This classic French vegetable combination is a favorite in many parts of the world - especially in Luby’s territory. From Secret Restaurant Recipes This classic French vegetable combination is a favorite in many parts of the world - especially in Luby’s territory. From Secret Restaurant Recipes
Number of Servings: 8

Ingredients

    1 lg Eggplant
    1/4 lb (4 slices) bacon
    1 lg chopped onion
    1 minced clove garlic, chopped
    2 T Fresh chopped parsley
    1/4 t Italian seasoning
    1/4 t Thyme
    3/4 c Italian bread Crumbs
    3 T Butter

Directions

1. Cut eggplant in half. Boil until tender, about 40 minutes. Drain. When cool, scrape out the pulp and remove most of the seeds.
2. Cook bacon until brown. Drain all but 1/4 c grease. Add onion and garlic and cook slowly until onion is clear.
3. Preheat oven to 350 degrees. Add to skillet the eggplant, parsley, Italian seasoning and thyme. Cook about 5 minutes on very low heat.
4. Add 1/2 c crumbs. Mix well and cook about 5 minutes more.
5. Place in a buttered casserole. Dot with butter and sprinkle lightly with 1/4 c crumbs. Bake about 15 minutes, until crumbs are brown.


Number of Servings: 8

Recipe submitted by SparkPeople user ALHALH.





TAGS:  Poultry |

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