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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.8
  • Total Fat: 23.0 g
  • Cholesterol: 40.7 mg
  • Sodium: 716.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 9.8 g
  • Protein: 30.1 g

View full nutritional breakdown of Chili-lime Fish Tacos calories by ingredient
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Chili-lime Fish Tacos

Submitted by: LLDIALLO


Number of Servings: 1

Ingredients

    3 oz. Halibut (or other fish)
    1 Whole Wheat Tortilla
    1 Lime (juice of)
    1Tbsp Olive Oil
    2 tsp Chili Powder
    1 clove Garlic
    1 Tbsp Cilanto (fresh)
    1/4 C shredded Cabbage
    1/4 C Sweet Red Peppers
    1/4 C Zucchini (chopped in 1/2" chunks)
    1/4 C Chopped Tomato
    2 Tbsp Salsa
    1 Tbsp Reduced Fat Sour Cream

Directions

Chop peppers and zucchini (can also add/substitute other roasting vegetables - be mindful of calories), shred cabbage, and chop tomatoes and cilantro
Preheat oven to 350?
Marinade: Whisk together juice of 3/4 lime with olive oil, chili powder, garlic, & dash of salt.
Pour 1/2 of marinade over fish, the other 1/2 over roasting veggies. Cover fish and place in refrigerator. Pour veggies in caserole (or foil) and place in preheated oven for 15 minutes. Remove veggies place fish on top, return to oven and cook 8-10 minutes.
Warm tortilla. Flake fish and place on tortilla. Top with roasted veggies, shredded cabbage, tomatoes, salsa, sour cream, cilantro, and remaining lime juice. ENJOY!

Number of Servings: 1

Recipe submitted by SparkPeople user LLDIALLO.






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