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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 7.7 g
  • Cholesterol: 9.8 mg
  • Sodium: 480.0 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Banana Pudding calories by ingredient
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Banana Pudding

Submitted by: WENDY3102


Number of Servings: 12

Ingredients

    5 bananas
    11 oz. box vanilla wafers
    2 boxes (5.1 oz) jello instant vanilla pudding mix
    6 cups milk

Directions

Pour cookies into large bowl. Slice bananas on top. Mix pudding mix and milk in separate bowl and pour over top. Will be best in a couple of hours when the cookies have softened.

Number of Servings: 12

Recipe submitted by SparkPeople user WENDY3102.





TAGS:  Desserts |

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