Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 134.9
- Total Fat: 3.1 g
- Cholesterol: 2.5 mg
- Sodium: 237.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
View full nutritional breakdown of Carrot Cake for One calories by ingredient
Carrot Cake for One
Submitted by: FIT_ARTISTIntroduction
I baked this in a conventional oven. But, you can try in a toaster oven or even a microwave. I baked this in a conventional oven. But, you can try in a toaster oven or even a microwave.Number of Servings: 1
Ingredients
-
2 tbsp flour
2 tbsp splenda
1/2 tbsp low fat sour cream
1/4 tsp cinnamon
1/8 tsp baking powder
1/2 tbsp chopped walnuts
1/2 tbsp raisins
2 tbsp grated carrot
1 tbsp crushed pineapple
1 egg white
Directions
Put all ingredients into one small bowl. Mix well. Put into a muffin cup and put in oven at 350 for about 30 minutes.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user HAWGWILD1.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user HAWGWILD1.
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