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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 237.9 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Carrot Cake for One calories by ingredient
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Carrot Cake for One

Submitted by: FIT_ARTIST

Introduction

I baked this in a conventional oven. But, you can try in a toaster oven or even a microwave. I baked this in a conventional oven. But, you can try in a toaster oven or even a microwave.
Number of Servings: 1

Ingredients

    2 tbsp flour
    2 tbsp splenda
    1/2 tbsp low fat sour cream
    1/4 tsp cinnamon
    1/8 tsp baking powder
    1/2 tbsp chopped walnuts
    1/2 tbsp raisins
    2 tbsp grated carrot
    1 tbsp crushed pineapple
    1 egg white

Directions

Put all ingredients into one small bowl. Mix well. Put into a muffin cup and put in oven at 350 for about 30 minutes.
Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user HAWGWILD1.






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