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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 20.0 g
  • Cholesterol: 55.9 mg
  • Sodium: 568.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.9 g

View full nutritional breakdown of Tom"s Chili calories by ingredient
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Tom"s Chili

Submitted by: EDMINN


Number of Servings: 20

Ingredients

    2lbs ground beef
    1 lbs Italian sausage
    2 green peppers
    2 onions
    3 cans stewed tomatos
    2 cans tomato sauce
    2 cans kidney beans
    1 can chicken stock
    assorted spices

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user EDMINN.






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