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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 8.9 g
  • Cholesterol: 96.1 mg
  • Sodium: 330.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.9 g

View full nutritional breakdown of Beef & Turkey Sausage Meatloaf calories by ingredient
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Beef & Turkey Sausage Meatloaf

Submitted by: MOMFAN

Introduction

This is a lean version of an old-fashioned favorite with onions, oatmeal and barbecue sauce. This is a lean version of an old-fashioned favorite with onions, oatmeal and barbecue sauce.
Number of Servings: 12

Ingredients

    1 pound lean ground beef, 9% fat
    1 pound turkey breakfast sausage, Honeysuckle
    1 cup oatmeal
    1/4 cup barbecue sauce
    1 Tbs minced garlic
    1 onion, finely chopped
    2 eggs
    Mrs. Dash Table Blend, to taste
    Pepper, to taste
    1/4 cup water

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Directions

Mix all ingredients together. Divide in half and put in two loaf pans.

Cover with foil, bake in 350 degree oven for 1 hour or until meat pulls away from sides.

12 Servings

We freeze one to enjoy later.



Number of Servings: 12

Recipe submitted by SparkPeople user MOMFAN.






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