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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 13.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,024.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Healthy Veggie PitaPizza calories by ingredient
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Healthy Veggie PitaPizza

Submitted by: WOAHITSBRYAN

Introduction

This is a healthy alternative to regular pizza. Eat as a delicious snack when you need that extra boost. This is a healthy alternative to regular pizza. Eat as a delicious snack when you need that extra boost.
Number of Servings: 2

Ingredients

    2 whole wheat pitas
    1 cup diced mushrooms
    1 cup diced red peppers
    1 cup black olives
    1.5 cups part skim shredded mozzarella cheese
    1 cup pizza sauce

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Directions

Makes 2 Pitas

1. Spread pizza sauce on each pita.
2. Place cheese all over pita.
3. Add vegetables as you wish.
4. Sprinkle some cheese over vegetables.
5. Put pitas in the oven for 10 minutes.
6. Remove, slice, and eat.

Number of Servings: 2

Recipe submitted by SparkPeople user WHOAHITSBRYAN.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    i used to make these with my mom when i was a kid!!!!!! so good, and it was a lot of fun to help mom with this when i was young!! - 3/6/09

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  • This was good. We really liked the vegetables on it. You didn't mention an oven temperature ... but 350 seemed to work fine. - 3/9/09

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  • I have the pitas on hand, just have to make some sauce! - 3/7/09

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