Chicken in creamy sauceSubmitted by: IBU3007
440 g chicken breast, no skin, cubed
1/4 cup chopped onions
200g green beans, chopped
250ml whipping cream
1/2 tbsp olive oil
1 cup water
corn starch, optional
Serve with whole wheat pasta and add some shredded cheddar cheese for taste.
Number of Servings: 8
Recipe submitted by SparkPeople user IBU3007.