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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 2.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 138.8 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Buffalo Balls calories by ingredient
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Buffalo Balls

Submitted by: OREAD_1

Introduction

Three balls per seving. Freeze after cooking on a flat pan. when solid in baggy. Three balls per seving. Freeze after cooking on a flat pan. when solid in baggy.
Number of Servings: 7

Ingredients

    1 egg
    1.17 lbs. ground Buffalo
    2 T bread Crumbs EnerG
    2 T almond milk
    1 tea. garlic powder
    1 tea. herbs
    1/4 tea. no salt (potasium)
    1/4 tea. sea salt

Directions

I like to use a very large bowl. Whisk egg, measure in everything but buffalo. And whisk again. Work in the meat, don't over work. I use an ice tray to measure the balls. If you rinse the try in cool water it is easier to pop them out after you fill it. Wet hand to roll balls.
400 degree oven.
about 15-20 min.

Number of Servings: 7

Recipe submitted by SparkPeople user OREAD_1.






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