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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Niecey's Almond Milk calories by ingredient
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Niecey's Almond Milk

Submitted by: NIECEYP

Introduction

This is a simple recipe for homemade almond milk. To make this sweeter add another date. You can also add a tsp. of vanille extract or one vanilla bean for more flavor. This will last up to four days in the fridge. This is a simple recipe for homemade almond milk. To make this sweeter add another date. You can also add a tsp. of vanille extract or one vanilla bean for more flavor. This will last up to four days in the fridge.
Number of Servings: 5

Ingredients

    1 cup Raw Almonds
    5 cups Water
    1 Pitted Date
    1/2 tsp. Sea Salt

Directions

Makes 5 1-cup servings.

Add all ingredients to a blender. Blend on high for 60 seconds. Filter milk through cheese cloth or a nut milk bag into large bowl. Transfer filtered milk into storage container. Remaining almond peices can be used in other recipes or smoothies.

Number of Servings: 5

Recipe submitted by SparkPeople user NIECEYP.






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