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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 3.5 g
  • Cholesterol: 35.6 mg
  • Sodium: 342.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of low fat banana bread calories by ingredient
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low fat banana bread

Submitted by: HSAWYER9


Number of Servings: 12

Ingredients

    2 eggs
    2/3 cup sugar
    2 large bananas
    1/4 cup applesauce
    1/3 cup skim milk
    1 tbls canola oil
    1 tbls vanilla extract
    1 3/4 cups flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt

Directions

bake at 325 for 1 hour and 15 minutes. Bread is done when toothpick comes out clean

Number of Servings: 12

Recipe submitted by SparkPeople user HSAWYER9.






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