Roasted Butternut SquashSubmitted by: LUVOFMYLIFE1
Nonstick cooking spray
4 cups of butternut squash, cut into cubes
2 medium onions, chopped
2 cups carrots, peeled and cut diagonally
1 tbsp dark brown sugar
1/4/ tsp salt
black pepper to taste (optional)
1 tbsp butter, melted
Bake 30 minutes. Stir gently; bake 10 to 15 minutes more or until tender. Remove from oven. Drizzle with butter; toss to coat.
Number of Servings: 5
Recipe submitted by SparkPeople user LUVOFMYLIFE1.